You may have to add additional broth or water when reheating the frozen soup.ħ Can Chicken Taco Soup : Yes! 7 cans is all you need for this soup. When ready to use the frozen soup, thaw leftover soup in the fridge overnight, or add the frozen soup into a soup pot over the stove and simmer until it’s ready. Put leftover soup in a freezer-safe gallon Ziploc bag, or freezer safe container, and freeze for up to 3 months. Yes! This hamburger soup freezes perfectly. Reheat leftovers in the microwave or warm it back up on the stove top. Store leftovers in a covered container, like a Tupperware container, in the fridge for up to 4-5 days. If you want to serve it with another side dish try serving it with some cut up fresh fruit that your family loves. You can make your favorite homemade bread or roll recipe, or buy some from the deli, or try some of the frozen bake n’ serve rolls from the freezer section of the grocery store. I like to serve this soup with some bread on the side like these easy to make one hour rolls. You can also add cayenne pepper or chili powder in with the other dried seasonings. Add Some Spice! : Use a can of diced tomatoes w/ green chilies or a can of Rotel diced tomatoes in place of the regular petite diced tomatoes.Red potatoes or Russet potatoes can all be used if wanted. Use a Different Potato : I love the sweeter, buttery flavor of the Yukon gold potato but any potato can be used in this recipe.You can add Italian seasoning, garlic powder, onion powder, or even some chili powder or cayenne pepper for some spice. Add More Seasonings : We think it’s perfect as is but feel free to add additional seasonings if wanted.There are a few ways to change up this soup. As mentioned above, if you use the lower sodium beef broth then check the taste at the end of the simmer time and add additional salt as needed. Use Full Salt Beef Broth : For best taste and flavor use the regular beef broth.Especially if you use low-salt beef broth, check the taste, because you will probably have to add something until it’s where you want it. I usually end up adding a little bit of salt before serving. Check The Soup At The End For Taste : Taste the soup after the simmering time to see if it needs more salt & pepper.If the potato chunks are larger, they will need to cook longer, so test the potatoes to see if they’re done. Small Potato Chunks : Chop the potato into really small chunks, about 1/2-inch in size, so that they will soften in the 30 minute simmer time.Don’t try to shorten it or else the flavor of the soup will be impacted. Let It Simmer : This is so important! This soup tastes so much better after the 30 minute simmer time.Here are a few tips to help you make this recipe. This soup tastes 100x better if you let it simmer for the 30 minutes. Once boiling, reduce heat to medium low, cover the pot with a lid, and simmer for at least 30 minutes. Soup Ingredients : Add the chopped potatoes along with the remaining ingredients into the soup pot and stir. Drain the excess grease and liquid.Ĭhop The Potatoes : While the ground beef is cooking, peel and chop the potatoes into really small pieces. When the ground beef is no longer pink you know it’s done. You only need one pot to make this recipe!Ĭook The Ground Beef : In the soup pot you are using, cook & crumble the ground beef, onion, garlic, and salt. Worcestershire Sauce – Don’t leave this out! Really provides a lot of flavor with just a little bit.Frozen Mixed Vegetables – I buy a bag of frozen vegetables that has carrots, peas, corn, and green beans in it.Condensed Tomato Soup – My “secret ingredient” that really makes it delicious.Beef Broth – I always use full-salt beef broth.Chopped Yukon Gold Potatoes – Peel the potatoes and then chop into really small pieces.Garlic – Fresh garlic cloves, chopped garlic from a jar, or garlic paste from a tube can all be used in this recipe.Onion – Use a yellow onion or a white onion for this recipe.You drain the excess grease so you can really use any kind you like or what you have. Ground Beef – I use 93/7 lean ground beef.Simple and inexpensive ingredients are all you need to make hamburger soup. Condensed tomato soup & worcestershire sauce are the “secret ingredients” in my hamburger soup that really provides the perfect hearty tomato flavor and thickness to the soup. Simple to make, with only a little chopping needed, and it has the perfect hearty flavor that makes it the best kind of comfort food. We love this hamburger soup so much that it makes a regular appearance at our table. This soup is made in one pot with easy simple ingredients.įor more hamburger inspired recipes be sure and try my one pot homemade hamburger helper this cheeseburger soup and these family friendly cheeseburger biscuit cups. Hamburger Soup is an easy tomato based soup recipe with ground beef, seasonings, potatoes, and it uses frozen vegetables for ease and convenience.
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